Join us for our beer AND wine pairing dinner with Split Rail Winery. Monday, January 20 at 6:00 PM. Lance, our head brewer, will talk through tasting each beer and Jed from Split Rail will do the same with the wine pairing.

Each course includes one 6-oz beer and one 3-oz wine pairing.

Purchase Tickets!

Course 1: coffee infused pork mole, topped with pickled carrot, onion, and jalapeño (paired with Boisè Latte coffee cream ale & 2022 Just Another Rainbow Grenache)

Course 2: pan seared scallops on a mango sauce topped with a radish, jicama, cucumber salad and finished with pickled spicy peppers (paired with Tall Guy In Front New Zealand IPA & 2023 Dry Rosé Syrah)

Course 3: churro cream puff (paired with Jagged Shard Imperial Red & 2023 Blanc De Noir)